A Trek into the Unknown
The days in social isolation have a rhythm of their own. A rhythm determined by the body, the weather and the immediate environment. Similar to when I trek in the mountains and my body, the weather, and the terrain determine my movement. Now that it’s May, the days are long and sunny from sunrise to sunset in my part of the world. Nature is showing itself in all its glory.
I have a garden that needs tending, a few hours each day. The first harvest of artichokes and lettuce, spinach and greens adorn my kitchen counter. A May turnip offers its taste of sweet white flesh inside its purple skin, a delight for the palate. Cooking with these fresh delicacies brings forth new recipes. Today it’s sourdough pizza with greens, artichoke hearts and the pesto left over in the freezer. Each day something new grabs my attention. Today I wanted to make pizza and build a squash-plant bin, a wire tube filled with compost, manure and a drip line to water the contents. The plants will grow long tentacles outside the bin as the ingredients decompose inside and feed the squash’s roots. Life changes I can see right under my eyes, nudged by my hands. I can’t wait to see how big they’ll get and all the different winter squashes that will appear!
Life is happening right here, right now. My weeks are no longer scheduled full. I make up the day’s doings as my mood requests, and my basic needs demand. As the weeks go by, the world news has become a hum in the background; a litany of data and uncontrollable changes in peoples lives. It’s as if I live on an island ruled by a far away government that decides over my living circumstances. The strife between maintaining a lockdown and opening the world up again with all the contingent risks is not my struggle. As a privileged elder living on a pension, I’m not waiting for the outside world to move my life along.
Living in isolation reminds me of hiking solo on the long trail. Cut off from the buzz of news and media, surrounded by nature and tuning in to a body that walks, eats, sleeps and rests. As I’ve mentioned in some of my hiking blogs, hiking lets me experience life at 2 miles an hour. A pace that allow my senses to take in and process the environment. A pace my brain can absorb. Life in lock-down effects the brain in a similar way. Life is slower, not so jam-packed; there are no places to go; no-one to entertain. Zoom get-togethers lose their charm quickly. So it’s me and the daily routine, determined by my bodily needs and nature’s offerings. Each time I think up a project and what it entails, I soon realize that only essential stores are open, so I have to improvise, make my own, or go without. When I eventually do go to an essential store, I find most of what I need. The times of having what you want at the click of a button — now! — are a thing of the past. I don’t know if I want that time back again. I like this simple living. Each day my awareness expands a little more. I take time to sit, think, observe and be. I hear a bird singing at sunset and I am listening, even if it may take me three days to learn its name.
My birthday balloon, a mark of the beginning of the lock-down - still half-inflated after 8 weeks - the air/gas contained in flowered plastic, dances lower in the breeze from the ceiling fan. How long will it be before it is totally deflated? How long will things last when re-supplies aren’t coming? We may run out of pork on the grocery shelves, I hear. I can be a vegetarian. We may run out of toilet paper, I can create a bidet. Water is still flowing, rain will come again, wind and water can drive our turbines to make electricity. And haven’t I lived without electricity before when I was on the trail? I feel like a child again; a child who doesn’t know yet what can be had, and entertains herself with what is within reach.
This may be a year-long journey, a trek into the unknown. I look forward to what I will discover about life. For now, the change feels expansive. The unseasonal heat of this day is winding down. While the pizza is baking, there’s weeding to do in the shady part of the garden.